ARE YOU SMEARING THIS AGE ACCELERATOR ON YOUR SKIN?
Methylparaben. Ethylparaben. Propylparaben. Butylparaben. Even in the smallest amounts, like 1 part per trillion, parabens shift metabolism and elicit key changes in brain structure and function. For example, these toxins can cause teenage girls to grow into adulthood faster than usual. For the rest of us, parabens just help us age really fast. Ironically, parabens are common ingredients in antiwrinkle creams and lotions! Few cosmetic companies recognize that parabens accelerate aging or can even act like estrogen imposters to elicit breast cancer.
Stop age Spots
The Cheep White Sugar sold on the market today isn’t always what you think it is. Most sugar has been replaced with a sweet impostor. Known as high fructose corn syrup, or HFCS, this synthetic sweetener masquerades as being natural and healthy. But a chemical reaction discovered in 1914 proves otherwise. Every time you consume the “corn syrup,” it acts as wrinkle fertilizer, courtesy of an icky process known as glycation. Discovered by the French chemist Louis Camille Maillard, glycation is the process by which sugars like HFCS bind to amino acids in the bloodstream and become advanced glycation end (AGE) products. This class of toxins has been linked to inflammation, insulin resistance, diabetes, vascular and kidney disease, and Alzheimer’s disease.
MESSAGE: Less consumption of synthetic and “fake” sugars stops age spots. NO MORE HIGH FRUCTOSE CORN SYRUP. THIS CORN SYRUP CAN LEAD TO inflammation, insulin resistance, diabetes, vascular and kidney disease, and Alzheimer’s disease.
This synthetic sweetener is known as HFCS mask-raids as being natural and healthy but a chemical reaction in 1914 proves otherwise.
CONSUMPTION OF CORN SYRUP ACTS AS A WRINKLE FERTILIZER courtesy of glycogen discovered by a French chemist Louis Camille Maillard, Glycation is the process by which sugars like HFCS bind to amino acids in the bloodstream and become advanced Glycation end (AGE) products. This class of toxins has been linked to inflammation
WASTE PRODUCTS DUMPED INTO CITY WATER SUPPLY
Since 1945, fluoride (as sodium fluoride or silicofluoride) has been added—about 1 part per million (milligrams/liter)—to our municipal water supply. Most of the fluoride comes from recovered waste products of the phosphate fertilizer and aluminum industries. Sound yummy? Despite what we’ve been told, there aren’t any health benefits to consuming waste products—quite the contrary. Avoid filthy fluoride by filtering your tap water.
Fluoride isn’t the only chemical added to drinking water. Chlorine is, too. Mass chlorination of municipal water protects us from bacteria, parasites, and viruses. But the practice gives rise to a new risk: THM exposure. THM stands for trihalomethanes, which are chemical by-products of chlorination.
Fluorides or Chlorine produces 10,000 free radicals per each water molecule!
Cheers to your health